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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
1 package yellow cake mix
1/2 cup butter or margarine, softened
1 29-ounce can pumpkins pie mix
2/3 cup milk
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
Preheat oven to 350 degrees F. Reserve 1 cup cake mix. To remaining mix, cut in 1/2 c. softened butter and one egg. Press into greased 9x13" cake pan. Mix canned pie mix with 2 eggs and the milk. Pour over crust in pan. To reserved 1 c. cake mix, add 1/2 c. sugar and 1 t. cinnamon. Cut in 1/4 c. butter. Sprinkle evenly over pie mix. Bake at 350 degrees F. for 50-60 minutes. Cool. Cover and chill. May be made 1 day ahead of time.
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