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When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Pumpkin Preserves
DVO Recipe Center
Makes:



4 pounds pumpkin
2 lemons
sugar
pinch salt

Peel pumpkin and remove seeds. Cut in very thin chunks (about 1/2-inch cubes). Slice lemons, remove seeds, and leave rinds on. Measure pumpkin. Place pumpkin and lemon in a kettle. For every cup of pumpkin add 3/4 cup sugar and a pinch of salt. Let stand overnight.

In morning, boil slowly until pumpkin is tender. Pour into sterilized half-pint or pint jars, leaving 1/2-inch headspace. Adjust lids. Process in a boiling water bath according to altitude. Half-pint or pint jars: (0-1000 ft) 5 minutes; (1,001-6,000 ft) 10 minutes; (above 6,001 ft) 15 minutes.





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