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Pumpkin Cake
DVO Recipe Center
Teri Ebert
Serves: 5



1 package yellow cake mix 1 cup reserved
1/2 cup margarine melted
1 egg
1 29-ounce can pumpkins
2/3 cup milk
3 eggs
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup sugar
1 pinch nutmeg
1 cup yellow cake mix reserved
1/2 cup flour
1/2 cup nuts chopped
1/2 teaspoon baking powder
3/4 cup sugar
1/2 cup margarine

Mix first 3 ingredients together and spread into a greased 9x13 pan.

Mix the next 7 ingredients together and spread over the cake mixture.

Mix last 6 ingredients (cut in margarine) and sprinkle over cake.

Bake at 350 for 50 minutes.

Serve warm with whipped cream.

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