2 cups diced cooked chicken
   3 avocados, peeled and diced
   3 tomatoes, seeded and diced
   1/2 red onion, chopped
   2 tablespoons lime juice
   2 cloves garlic, minced
   3 tablespoons chopped fresh coriander (optional)
   Salt and pepper to taste
   4 pita bread
   Sour cream to taste
   4 leafs lettuce


In a bowl, mix chicken, avocados, tomatoes, onion, lime juice, garlic, coriander, salt and pepper. Refrigerate for 1 hr.
Cut pitas in two.
Put a leaf of lettuce and some sour cream in each pita pocket.
Fill with chicken-avocado mixture.

Suggestion:
Dice should be small, no bigger than ½ in. (1 cm), so that flavours blend better.

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