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When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Pecan Pie

DVO Recipe Center
Serves: 6

   1 3/4 cups sugar
   1/4 cup dark corn syrup
   1/4 cup butter
   1 tablespoon cold water
   2 teaspoons cornstarch
   3 eggs
   1/4 teaspoon salt
   1 teaspoon vanilla extract
   1 1/4 cups chopped pecans
   1 (9 inch) unbaked pie shell


Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.

In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.

Bake in preheated oven for 45 to 50 minutes, or until filling is set.


 

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