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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Peanut Butter Pie

DVO Recipe Center
Serves: 8



   1 (9-inch) chocolate cookie crumb pie crust
   8 ounces cream cheese, softened
   4 ounces sweetened condensed milk
   3/4 cup peanut butter
   2 tablespoons lemon juice
   1 teaspoon vanilla extract
   1/2 pint whipping cream, whipped
   Hot fudge topping
   Peanut butter cups, chopped (optional)


In large mixer bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce and chopped peanut butter cups over pie and freeze 4 hours or until firm. Once frozen, cover with saran wrap. Store pie and/or leftovers in freezer.

 


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