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Peanut Butter Bars

Serves 6
Recipe by Kathy Oaks

   1 cup creamy peanut butter
   1 cup butter
   1 cup brown sugar
   1 cup sugar, or agave syrup substitute
   1 teaspoon vanilla extract
   3 eggs
   1 teaspoon salt
   1 teaspoon baking soda
   2 cups flour
   2 cups oats
   Peanut Butter Frosting:
   1 cup powdered sugar
   1/2 stick butter (optional, I usually do not put it in)
   3/4 cup creamy peanut butter
   1/4 cup milk
   Chocolate Frosting:
   1 stick butter
   3 tablespoons (heaping) unsweetened cocoa
   2 teaspoons vanilla extract
   3 cups powdered sugar (I never use exact amounts when making frosting, I just dump it in until it looks right.)
   1/4 cup milk (not exact, just enough to make frosting consistency)

Cream together first 6 ingredients then add salt, soda, flour, and oats. Press into a jelly roll pan and bake at 325 degrees for 15 minutes. Do not over-bake!

Option 1: Cool and spread with peanut butter frosting then top with chocolate frosting. (Sometimes I skip the peanut butter frosting and do only the chocolate frosting)

Option 2: While hot, sprinkle with chocolate chips or Hershey Bars. Spread smooth when melted--cool completely. When chocolate has cooled and hardened spread with peanut butter frosting.

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