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1 cup creamy peanut butter
1 cup butter
1 cup brown sugar
1 cup sugar, or agave syrup substitute
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
2 cups flour
2 cups oats
Peanut Butter Frosting:
1 cup powdered sugar
1/2 stick butter (optional, I usually do not put it in)
3/4 cup creamy peanut butter
1/4 cup milk
1 stick butter
3 tablespoons (heaping) unsweetened cocoa
2 teaspoons vanilla extract
3 cups powdered sugar (I never use exact amounts when making frosting, I just dump it in until it looks right.)
1/4 cup milk (not exact, just enough to make frosting consistency)
Cream together first 6 ingredients then add salt, soda, flour, and oats. Press into a jelly roll pan and bake at 325 degrees for 15 minutes. Do not over-bake!
Option 1: Cool and spread with peanut butter frosting then top with chocolate frosting. (Sometimes I skip the peanut butter frosting and do only the chocolate frosting)
Option 2: While hot, sprinkle with chocolate chips or Hershey Bars. Spread smooth when melted--cool completely. When chocolate has cooled and hardened spread with peanut butter frosting.