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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
1 28-ounce can sliced peaches
1 cup water, divided
1/3 cup brown sugar
1 teaspoon cinnamon
2 tablespoons cornstarch
Drain peaches, reserving juice. Chop peaches into smaller pieces and set aside. Pour reserved juice into a 1-qt. saucepan. Add 3/4 cup water, brown sugar, and cinnamon. Bring to a boil. Stir cornstarch into 1/4 cup cold water until smooth. Pour into boiling juice mixture and return to boiling, stirring. Stir in chopped peaches. Serve warm over pancakes, waffles, French toast, German pancakes, hot cereal, or ice-cream. Try pears, mixed fruit, apricots, or other fruit combinations too.
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