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Patriotic Fruit Platter
DVO Recipe Center
Serves: 10

Assorted fruit:
Red apples, sliced
Red grapes
Watermelon, cubed

1 (8-oz) carton blueberry yogurt
1 (8-oz) package cream cheese, softened

Wash, drain, and prepare fruit. (Dip apples in orange or pineapple juice to keep them white.) Mix blueberry yogurt and softened cream cheese together until smooth. Pour into a 2-cup dish and set in middle of fruit platter. Arrange fruit on platter, alternating the red fruits with the white apples, and using a strand of blueberries as the dividing line. Chill.

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