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Monkey Bread
by Kathy Oaks

DVO Recipe Center
Serves: 7

   2 loafs frozen whole wheat bread dough, thawed
   1 stick butter
   3/4 cup agave
   1 1/2 teaspoons cinnamon

In a sauce pan heat butter until melted. Add agave and stir until completely mixed together. Tear off bite size pieces of dough and throw them in the bottom of a greased bunt pan, just enough to cover the bottom. Layer bread, syrup, and cinnamon three times. Bake at 350 for 20-30 minutes until golden brown on top. Flip onto serving tray immediately and remove bunt pan. Careful juices are hot. Best served hot!

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