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Mexicali Bean Soup
DVO Recipe Center
Serves: 4

4 slices bacon, diced
3/4 cup onions, chopped
3/4 cup celery, chopped
1 clove garlic, minced
1 (4-ounce) can green chilies, chopped
1 (13-ounce) can chicken broth
1 (16-ounce) can refried beans
1/4 teaspoon chili powder
1/8 teaspoon pepper
Few drops Tabasco sauce

In a large saucepan, brown bacon; do not drain. Add onion, celery, and garlic. Saute until tender. Stir in remaining ingredients until smooth. Bring to a boil. Reduce heat, cover and simmer on low for about 20 minutes. Serve with shredded cheese, tortilla chips, and sour cream.

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