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When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Lemon Muffins
DVO Recipe Center
DVO Recipe Center
Makes: 12 Servings


Unsure of what do to with extra lemons juiced for lemonade or pie? Grate the clean peel and toss it into a freezer bag to have on hand for these superb "Good-Morning" muffins!

1-3/4 cup flour
1/2 cup plus 3 tablespoons sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
2/3 cup milk
1 tablespoon lemon zest, minced, divided
1 tablespoon lemon juice
1/3 cup oil

Preheat oven to 400 F. Combine flour, 1/2 cup sugar, baking powder and salt in medium mixing bowl. In a small bowl, beat the egg lightly. Stir in milk, 2-1/2 teaspoons lemon zest, lemon juice, and oil. Add liquid to dry ingredients, stirring just until moistened. Coat muffin tins with nonstick cooking spray or line with paper muffin cups. Fill 2/3 full with batter. Combine remaining 3 tablespoons sugar with remaining 1/2 teaspoon lemon zest. Sprinkle over tops of muffins. Bake for about 20 minutes or until test done when toothpick inserted in center comes out dry.




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