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Kool-Aid Floats
DVO Recipe Center
Makes: 2 gallons

3 envelopes unsweetened strawberry Kool-Aid
3 cups sugar
6 quarts cold water
1 (12 oz) can frozen orange juice concentrate, thawed
1 liter ginger ale, chilled
1-2 quarts raspberry or orange sherbet

In large pitcher, mix Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate. Just before serving add the ginger ale. Scoop sherbet into glasses. Pour Kool-Aid mixture over sherbet. Makes 32-1 cup servings or 2 gallons.

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