Italian Sausage and Zucchini
DVO Recipe Center
- 1-1/2 pounds Italian sausage links
- 2 small zucchini, sliced
- 1 small yellow squash, sliced
- 1/2 cup chopped onion
- 1 (14.5 ounce) can stewed tomatoes, with liquid
In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
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