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Hawaiian Chicken Salad
DVO Recipe Center
Serves: 4

8 ounces pineapple slice
1/4 teaspoon garlic powder
4 boneless skinless chicken breast halves
1/2 cup thousand island salad dressing
1/2 cup water chestnut finely chopped
1/4 teaspoon ground red pepper
4 sandwich rolls

Combine undrained pineapple and garlic powder in shallow dish. Add chicken, turn to coat all sides. Cover and marinate 15 minutes in refrigerator. Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Combine salad dressing, water chestnuts and red pepper. Spread onto bottom halves of rolls. Top with chicken and pineapple and top halves of rolls.

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