3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
3/4 pound cooked ham, cut into 1 inch cubes
1 (15 ounce) can pineapple chunks, drained
skewers

Preheat grill for high heat.

In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.

Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Help on downloading recipes

OTHER GREAT RECIPES AND ARTICLES •Raspberry White Chocolate Trifle •Seven Layer Salad •Hot Fudge Ice Cream Bar Dessert •Ham and Pineapple Kabobs •Baked Macaroni and Cheese •Do you have any Mother's Day traditions? •HomeCook'n Cover Page	Make Mealtime Memorable with Cook'n Deluxe
for Windows 9x/2000/ME/NT/XP/Vista Not sure what to order?	Piles of recipe cards in your drawer? Download Cook'n today and get organized! Cook'n Cookbook Software Download - MSRP $99.95 (Save 20%) Download: $79.95    CD: $79.95    Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.