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This is a different, as well as delicious dessert idea that will really impress your BBQ guests.
4 peaches, halved and pitted
2 tablespoons honey
1 cup softened cream cheese
1 tablespoon vegetable oil
Preheat grill for medium heat. Brush peaches with oil. Place pit-side down onto the grill. Grill until the surfaces have nice grill marks, about 5 minutes. Turn peaches. Drizzle with honey. Place a dollop of cream cheese in the pit hole. Grill for 2 -3 minutes more, until the filling is warm. Serve Immediately.