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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Tomato and Green Chile Salsa

DVO Recipe Center
Serves: 12

   3 cups peeled, cored, chopped tomatoes
   3 cups seeded, chopped long green chilies
   3/4 cup chopped onions
   1 jalapeno chile, seeded, finely chopped
   6 cloves garlic, finely chopped
   1 1/2 cups vinegar
   1/2 teaspoon ground cumin (optional)
   2 teaspoons oregano leaf (optional)
   1 1/2 teaspoons salt


Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.

 


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