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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Gourmet Chocolate Chippers
DVO Recipe Center
Makes: 7 Dozen


Avoid spending money on frozen cookie dough. Instead whip up this dough in less than 15 minutes, and then freeze for fresh baked cookies at your leisure.


2/3 cup shortening
2/3 cup butter or margarine, softened
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 teaspoons vanilla
3 cups flour*
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup chopped nuts, optional

Preheat oven to 375 F. Cream shortening, butter, and sugars until light and fluffy. Mix in eggs and vanilla. Stir in remaining ingredients. On ungreased cookie sheets, drop dough by rounded teaspoonfuls about two inches apart. Bake for 8-10 minutes or until light brown. Cool slightly and then remove from cookie sheet. Store in an airtight container. Makes about 7 dozen cookies.

*Cook's Note: For a softer, rounder cookie, add up to 1/2 cup extra flour.



**Let Cook'n do the math for you. Just enter the number of people you'd like your recipe to serve and then print out the multiplied recipe and shopping list!

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