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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Fruit Cocktail Cake
DVO Recipe Center
Serves: 10

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   1 1/2 cups sugar
   2 eggs
   2 cups flour
   2 teaspoons baking soda
   2 cups fruit cocktail (1 can)
   
   1/3 cups brown sugar
   1/2 cups chopped almonds or pecans
   
   6 tablespoons butter
   1 5-ounce can evaporated milk
   3/4 cups sugar
   
   1 16-ounce container cool whip or ice cream


Mix first 5 ingredients together with a mixer and spread evenly in a greased 9x13 pan.

Mix together brown sugar and nuts and sprinkle on top. Pat gently.

Bake at 350 for 40 minutes or until done.

In saucepan, bring to boil butter, milk, and sugar. Boil for 5 minutes. Pour warm glaze over baked cake while still warm.

Serve with coolwhip or icecream.

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