Salsa, as desired
Shredded cheddar cheese, as desired
Prepare Beforehand (Recipes Below):
Tear off a square-sized piece of tin foil. Place tortilla in the center.
Spoon layers of Spanish rice, pinto beans, chicken mixture, salsa and shredded cheese into the center of the tortilla from top to bottom (Use as much or as little as you would like).
Fold over the top, then fold over the two ends, and then roll all the way up. Roll the burrito in the tin foil from one side to the other and fold over the ends.
Store four burritos in a gallon-sized freezer bag.
To serve: Cook foil-wrapped frozen burritos at 350* for about 30 minutes. Unwrap from foil and top with lettuce, sour cream and salsa.