TOP SELLERS
Cook'n with Betty Crocker Deluxe Cook'n with Betty Crocker Deluxe

$59.95
Cook'n Recipe Organizer Cook'n Download

$79.95
NEWSLETTER
• Current Issue
 • Newsletter Archive
• Sign Up Now
CONTACT US

• Contact Info



10% OFF
All Cook'n Software orders over $50

I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Frozen Burritos
by Kathy Oaks

DVO Recipe Center
Serves: 10




   10 tortillas
   Salsa, as desired
   Shredded cheddar cheese, as desired
   
   Prepare Beforehand (Recipes Below):
   Spanish Rice
   Refried Beans
   Chicken Mixture


Tear off a square-sized piece of tin foil. Place tortilla in the center.

Spoon layers of Spanish rice, pinto beans, chicken mixture, salsa and shredded cheese into the center of the tortilla from top to bottom (Use as much or as little as you would like).

Fold over the top, then fold over the two ends, and then roll all the way up. Roll the burrito in the tin foil from one side to the other and fold over the ends.

Store four burritos in a gallon-sized freezer bag.

To serve: Cook foil-wrapped frozen burritos at 350* for about 30 minutes. Unwrap from foil and top with lettuce, sour cream and salsa.


Help on downloading recipes

Spanish Rice

DVO Recipe Center
DVO Recipe Center
Serves: 5


   2 cups rice
   1 onion
   4 cups water
   4 chicken bouillon cubes
   1/2 can tomato sauce
   Salt and pepper to taste


Fry rice and onion in oil until brown. Add the rest of the ingredients and bring to boil. Cover and let simmer 20 minutes.

 


Help on downloading recipes

Refried Beans

DVO Recipe Center
DVO Recipe Center
Serves: 12


   6 cups dry pinto beans
   12 cups water
   10 cloves garlic
   2 teaspoons salt
   1 teaspoon pepper
   1 onion, finely chopped
   2 tablespoons olive oil


Combine beans, water, garlic, salt and pepper in a crock pot and let cook all night. The next day, sauté onion in oil and ladle in beans with juice and fry. Mash with a potato masher and cook until they are the consistency you prefer. You may need to add more water.

This will make 30 or more burritos.

 


Help on downloading recipes

Chicken Mixture

DVO Recipe Center
DVO Recipe Center
Serves: 12


   1/4 cup olive oil
   12 chicken breasts, cooked and shredded
   2 bags match stick carrots
   1/3 cup taco seasoning mix
   1/2 cup salsa
   1/2 cup water


Fry everything together until carrots are tender. Use for tacos, mini chimmies, burritos or taquitos.

 


Help on downloading recipes

Be sure to check the Cook'n Recipe Archive for more recipes.



Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club. Click here to find out more.

OTHER GREAT RECIPES AND ARTICLES

Cook'n
for Windows 9x/2000/ME/NT/XP/Vista

Not sure what to order?
Piles of recipe cards in your drawer?
Download Cook'n today and get organized!
Cook'n Software Download - MSRP $99.95
(Save 20%)
Download: $79.95   
CD: $79.95   

Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.

Copyright © 2007 DVO Enterprises, Inc.