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Finger Lickin' Ribs

Serves 7
Recipe by Kathy Oaks

   1 package (large) boneless pork loin country-style ribs
   1 cup Italian salad dressing
   1 bottle barbecue sauce (I prefer the darker ones like Bulls Eye)

Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil. Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days). Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!

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