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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Dutch Apple Pumpkin Pie

DVO Recipe Center
Serves: 8



   Apple layer:
   1 unbaked 9-inch pie shell (deep dish or high-fluted edge)
   2 medium green apple, peeled & thinly sliced
   1/4 cup sugar
   2 teaspoons flour
   1 teaspoon lemon juice
   1/4 teaspoon cinnamon
   
   Pumpkin layer:
   2 eggs
   1 1/2 cups Libby's pumpkin puree
   1 cup evaporated milk
   1/2 cup sugar
   2 tablespoons melted butter or margarine
   3/4 teaspoon cinnamon
   1/4 teaspoon salt
   1/8 teaspoon nutmeg
   Crumble topping


For Apple Layer:
Combine apples with sugar, flour, lemon juice and cinnamon in medium bowl; place in pie shell.

For Pumpkin Layer:
Combine eggs, pumpkin, milk, sugar, butter, cinnamon, salt & nutmeg in medium bowl; pour over apples.

Bake in preheated 375 degree oven for 30 minutes*. Remove from oven; sprinkle with Crumble Topping. Bake 20 minutes more or until set. Cool on wire rack.

CRUMBLE TOPPING
Combine 1/2 c. flour, 1/3 c. chopped walnuts, 5 T. sugar in medium bowl.. Cut in 3 T. softened butter with pastry blender until crumbly.

*The amount of time varies depending on oven. I have to double the baking time to 60 minutes before I add the crumbled topping.

 


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