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1/4 cup butter
1/3 cup flour
1/2 teaspoon black pepper
1/2 teaspoon dill weed
3 cubes chicken bouillon
3 cups water
1 chicken breast, cooked and cubed
1 potato, cubed and cooked
1/2 bag mixed vegetables frozen
In a large pot melt butter and flour. Add broth, chicken, and vegetables cook until mixture is thick like a sauce. Pour into pie shell, cover with pie shell, cut slits in top of shell and bake at 350° for 25-30 minutes.