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Danny's Chicken Pot Pie

DVO Recipe Center


by Kathy Oaks

   1/4 cup butter
   1/3 cup flour
   1/2 teaspoon black pepper
   1/2 teaspoon dill weed
   3 cubes chicken bouillon
   3 cups water
   1 chicken breast, cooked and cubed
   1 potato, cubed and cooked
   1/2 bag mixed vegetables frozen

In a large pot melt butter and flour. Add broth, chicken, and vegetables cook until mixture is thick like a sauce. Pour into pie shell, cover with pie shell, cut slits in top of shell and bake at 350° for 25-30 minutes.

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