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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Classic Eggnog
DVO Recipe Center
Makes: 6-8 Servings




1/3 cup sugar
2 egg yolks
1/4 teaspoon salt
4 cups milk
2 egg whites
3 tablespoons sugar
1 teaspoon vanilla
brandy or rum flavoring to taste
1/2 cup whipping cream, whipped
ground nutmeg
In a large pot, beat 1/3 cup sugar into egg yolks. Add salt. Stir in the milk. Cook over medium heat, stirring constantly, until mixture coats the spoon. Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Fold into milk mixture. Add vanilla and brandy or rum flavoring to taste. Chill 3-4 hours. Pour into punch bowl or mugs. Dot with islands of whipped cream. Sprinkle with ground nutmeg. Makes 6-8 servings.



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