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Christmas Jam
DVO Recipe Center
Makes: 4 half-pints

3 cups cranberries
1 1/2 cups diced, peeled apples
1 1/2 cups water
1 1/2 cups crushed pineapple, undrained
2 tablespoons lemon juice
3 1/2 cups sugar

Combine cranberries, apples, and water in a large saucepan. Cook until they are clear and tender. Press fruit through sieve to remove cranberry skins. Measure. You should have 3 cups pulp. Add pineapple, lemon juice and sugar. Mix well and boil rapidly until thick and clear (6-8 minutes).

Pour into sterilized half-pint jars, leaving 1/4-inch headspace. Adjust lids. Process in a boiling water bath according to altitude. Half-pint or pint jars: (0-1000 ft) 5 minutes; (1,001-6,000 ft) 10 minutes; (above 6,001 ft) 15 minutes.

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