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Chocolate Truffles
DVO Recipe Center
Makes: 64 1" truffles



Annette Flygare shows Dan how to make her special Chocolate Truffles. Click here (56k) to watch the video. If you have a high speed connection, click here (300k) to see a higher quality video clip.

1 1/2 pounds milk chocolate, melted (4 1/2 cups)
1 cup whipping cream
1 1/2 tsp vanilla (or peppermint)

Line an 8" square baking pan with plastic wrap and set aside. Place melted chocolate in a medium bowl. Scald whipping cream in the microwave for 1 minute. Combine whipping cream and chocolate, beating until smooth. Add flavoring.

Pour mixture into the prepared pan, then refrigerate until it sets firm (6-24 hrs). Cut into 1" squares and dip truffles into tempered dipping chocolate (see February 2003 HomeCook'n Newsletter for instructions on how to temper chocolate).



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