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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Chocolate Almond Cheese Pie
DVO Recipe Center
Serves: 8

1/2 sponge cake
1 cup ricotta cheese
1 cup cold milk
1 ounce semi-sweet baking chocolate chopped
1 package chocolate instant pudding & pie filling mix
1/2 cup cool whip topping
1/4 teaspoon almond extract

Cut cake half into 8 slices; cut each cake slice in half. Line bottom and sides of 9-inch pie plate with cake slices. Place cottage cheese, milk and chocolate in blender container; cover. Blend until smooth. Add pudding mix, whipped topping and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate. Refrigerate 3 hours or until set. hours.

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