1 1/2 cups cheddar cheese
2 10 oz cans cream of chicken soup
1 11 oz can evaporated milk
1 cup bread crumbs
1/4 cup butter
1 can biscuit dough, refrigerated
and cut up chicken.
out each bisquit (about 5 inches). Place chicken and cheese on one side
and roll up. Dip in butter and then in bread crumbs.
on cookie sheet.
soup and milk in small sauce pan until hot and pour over roll-ups.
at 375 for 15-20 minutes.
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