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Chicken Roll-Ups
DVO Recipe Center
Serves: 5

1 pound chicken
1 1/2 cups cheddar cheese
2 10 oz cans cream of chicken soup
1 11 oz can evaporated milk
1 cup bread crumbs
1/4 cup butter
1 can biscuit dough, refrigerated

Cook and cut up chicken.

Roll out each bisquit (about 5 inches). Place chicken and cheese on one side and roll up. Dip in butter and then in bread crumbs.

Place on cookie sheet.

Mix soup and milk in small sauce pan until hot and pour over roll-ups.

Bake at 375 for 15-20 minutes.

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