1 16-ounce can refried beans
1 package taco seasoning mix
1/2 pound chicken
2 cups cheddar cheese
1 cup picante sauce
beans and taco seasoning in large frying pan.
chicken in pot until it is white throughout, then shred it.
1/2 of the tortilla shell layer beans, chicken and cheese. Fold in half
and fry on medium heat in frying pan until cheese is melted.
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