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Lite Chicken Fettucine
DVO Recipe Center
Serves: 6

8 ounces spinach fettuccine
1/2 pound boneless skinless chicken breast halves, cubed
1 cup skim milk
1/4 cup reduced-fat margarine
3/4 cup nonfat parmesan cheese topping
3/4 teaspoon garlic powder
1/4 teaspoon pepper

Cook fettuccine according to pkg. directions. Meanwhile, in a large, sprayed skillet, cook chicken until juices run clear. Add milk and margarine. Bring to a boil. Remove from heat and stir in cheese topping, garlic powder, and pepper, until cheese melts. Drain fettuccine; add to skillet and heat through.

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