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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Chicken Fajita Pizza
DVO Recipe Center
Serves: 4

1 tablespoon olive oil
2 boneless skinless chicken breasts cut in strips
1 1/2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon garlic powder
1 cup onion thinly sliced
1 cup green or red pepper cut in strips
10 ounces refrigerated pizza crust
1/2 cup salsa
8 ounces monterey jack cheese shredded

Heat the oil in a large skillet over medium-high heat until hot. Add the chicken; cook and stir 5 minutes or until lightly browned. Stir in chili powder, salt and garlic powder. Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender. Heat oven to 425F degrees. Grease a 12-inch pizza pan. Unroll dough; place in prepared pan. Bake at 425 degrees for 6 to 8 minutes or until lightly browned. Spoon chicken mixture over crust. Top with salsa and sprinkle with cheese. Bake 14 to 18 minutes or until crust is golden and cheese is melted.

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