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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Cheery Cherry Loaf
DVO Recipe Center
Serves: 6

1 6-ounce jar red maraschino cherries
2-1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2/3 cup milk
1/3 cup butter or margarine, melted
1 8-ounce jar green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon grated orange peel

Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs. Add milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in red and green cherries, pecans and orange peel. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 for 1 hour or until bread tests done.

Copyright Reiman Publications, 1993-1997

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