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1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup peanut oil
1 cup blue cheese dip or salad dressing
3 teaspoons cayenne pepper
1 teaspoon ground black pepper
3 teaspoons salt
1/2 cup flour
Combine seasoning ingredients in a plastic resealable bag. Place chicken pieces inside the seasoning mix, seal the bag, and shake to coat.
Heat peanut oil in a skillet over medium-high heat. Place chicken in a single layer in the hot skillet. Fry until golden crisp on all sides, about 2-3 minutes per side. Remove chicken from oil and drain on paper towels.
Serve with celery sticks and blue cheese dip.