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Broccoli Chowder
DVO Recipe Center
Serves: 3

1/2 cup water
1 (10-ounce) package frozen chopped broccoli
1 medium onion, finely chopped
1 (10 3/4-ounce) can condensed cream of chicken soup or mushroom soup
1 cup milk
Dash ground red pepper
1 cup cheddar cheese, shredded

In a 2 quart saucepan, bring 1/2 cup water to a boil. Stir in broccoli and onion. Cover and simmer on low for 5 minutes or until tender. DO NOT DRAIN. Stir in soup, milk, and pepper until smooth. When soup is hot, stir in cheese until it melts.

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