Breakfast Burritos

   12 eggs, beaten
   1 pound bulk sausage, cooked (or crumbled links)
   1/2 cup chunky salsa
   2 cups cheddar cheese, shredded
   24 flour tortillas

Optional Ingredients:
   1 green pepper, finely diced
   6 potatoes, shredded and fried until cooked through
            (or use hashbrowns)
   Jalapeno slices
   Small can chopped green chiles
   1-2 cloves garlic, finely minced
   1 onion, finely diced
   1 tomato, peeled and chopped
   2 green onions, sliced with tops

Scamble eggs; stir in cooked sausage and salsa. Warm tortillas in microwave 20 - 30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style.

Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze. Makes 24 burritos.

TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing. Wrap in a paper towel. Cook in microwave until heated through (about 2 minutes). Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.

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