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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
20 bread sticks
From Marilyn A.
2 cups warm water
1/4 cups sugar
3 tablespoons melted butter or oil
1 tablespoon yeast
4-1/2 cups bread flour or more if needed
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup parmesan cheese
1 tablespoon parsley or sweet basil flakes
Salad supreme or veggie supreme
Combine water, sugar and butter in a mixing bowl. Sprinkle in yeast and let it dissolve. Add salt, using more if your bread sticks are going to be plain. Add enough flour to clean the sides of the bowl as you stir. Put on a well-floured bread board and knead until smooth. Spray a large cookie sheet with non-stick vegetable spray. Put the dough on the pan and press it with your fingers until it fills the cookie sheet. Spread melted butter on top.
Using a pizza cutter or sharp knife, cut the dough in half the long way, then cut 9 times across to give you 20 bread sticks. Sprinkle with your choice of toppings listed above. Let raise until double. Bake at 375 degrees for 15 minutes or until done.
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