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1 cup golden whole wheat
1 1/2 cups milk
1/2 cup vegetable oil
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 teaspoon mexican vanilla
1 cup fresh blueberries
Blend 1 cup of milk with wheat for 2-3 minutes then add rest of milk and blend for another 2-3 minutes. Add everything but the blueberries and blend. Stir in blueberries. Cook on a hot skillet until done. (If your kids don't like to see the blueberries just blend them up)