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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Baked Potato Wedges
(Shake seasoned bread crumbs over oiled potatoes for a yummy variation.)
2-3 tablespoons vegetable oil
6 baking potatoes, medium
Grated parmesan cheese, optional
Salt or salt substitute
Preheat oven to 425-degrees F. Pour oil into a large bowl. Scrub potatoes. Cut lengthwise into quarters. Blot cut edges with paper towel. Place in bowl, cover and shake to coat (or stir to coat). Sprinkle with seasonings according to taste and shake or stir to coat. Spread onto a baking sheet and bake for 30-40 minutes or until fork tender.
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