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This is a fun smoothie packed with everything. Adding a carrot may sound odd, but you'll hardly taste it and the extra vitamins will do you good.
6 small potatoes, scrubbed and cut in half
1/4 cup butter
1 cup grated parmesan cheese
1 teaspoon garlic powder
Salt & pepper, to taste
Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings.
Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan. Serve with a side of sour cream and any other baked potato toppings desired.