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Baked Chicken Fingers
(Freezer Style)

DVO Recipe Center
Serves: 4

   2 pounds boneless, skinless chicken breasts, cut into lengthwise strips
   1/2 cup milk
   1/2 cup ranch salad dressing
   2 cups breadcrumbs or cracker meal
   1/2 teaspoon paprika

Assembly Instructions: mix milk and salad dressing together with a whisk. Place all of chicken pieces into sauce to coat. Place Bread crumbs and paprika into a Ziploc bag and shake to mix. Take about 1 pound (half) the chicken and place it into the crumb mixture. Seal bag and shake to caot chicken with crumb misture. Place chicken on spray treated or greased baking sheets and bake at 375 degrees for 15-20 mintues turning once. Remove from oven and cool. Flash freeze and store in a Siploc bag until ready to serve.

To serve: Place frozen fingers on a baking sheet and reheat at 400 degrees for 5-10 minutes until sizzling and hot.


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