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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

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Baked Chicken and Rice
DVO Recipe Center
Serves: 6

6 chicken breasts
1 cup white rice uncooked
3 cups water
2 10 3/4-ounce cans cream of chicken soup
2 stalks celery, cut up
1 tablespoon parsley, dried
salt
black pepper

You can use up to 6 chicken breasts, or you can use just a few chicken tenders, whatever you want to eat. Put chicken in 9x13 pan; mix soup and water in large bowl. Add rice, celery, parsley, and salt and pepper to taste. Pour over chicken in pan. Cover tightly with foil. Bake at 325 for 2 hours.

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