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Autumn Fruit Salad with Toasted Walnuts

DVO Recipe Center
Serves: 5

   1 large apple, peeled, cored, and cut into 1/2 inch cubes
   1 ripe pear, peeled, cored, and cut into 1/2 inch cubes
   1/4 cup dried cranberries
   1/4 cup walnuts
   4 ounces firm blue cheese crumbled
   1/2 red onion, thinly sliced

Place walnuts on a cookie sheet and toast in a preheated oven at 350 degrees for 3-5 minutes. Remove, let cool, roughly chop.

In a large bowl, toss together all the ingredients. Serve with or without mixed greens and balsamic vinegar.


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