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Artichoke Dip
DVO Recipe Center

Artichoke Dip

1 can artichoke hearts drained and sliced
1/2 cup mayonnaise
1/2 cup sour cream
1 cup parmesan cheese
3 green onions
1 8-ounce package cream cheese
2 cloves garlic

Mix together and top with a little parmesan cheese. Bake at 350 for 20 minutes until bubbly.

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Cheeze Dip

Makes 10 servings

1 package velveeta
1 can rotel hot sauce
1 teaspoon chili powder
1 cup milk

Cut Velveeta into 1/2" cubes and place all ingredients in microwave safe bowl. Microwave on high until melted, stirring every 1-2 minutes. Serve with chips.

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