TOP SELLERS
Cook'n with Betty Crocker Deluxe Cook'n with Betty Crocker Deluxe

$59.95
Cook'n Recipe Organizer Cook'n Download

$79.95

NEWSLETTER
o Current Issue
o Newsletter Archive
o Sign Up Now

CONTACT US

o Contact Info




10% OFF
All Cook'n Software orders over $50

I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Ambrosia Filled Angel Cake
DVO Recipe Center
Serves: 6

1 large angel food cake
***filling***
3 cups heavy cream
1/3 cup powdered sugar
3 cups crushed pineapple drained
1 cup strawberries sliced
1/4 cup shredded coconut
1/2 cup blueberries
1 kiwi fruit

Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a se knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Do not cut through to bottom.

Whip the cream and the powdered sugar until stiff peaks form. Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top. Stuff the cavity with this fruit filling. Replace the top you earlier cut away. Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Chill for 4 hours.

Help on downloading recipes

Be sure to check the Cook'n Recipe Archive for more recipes.



Copyright 2007 DVO Enterprises, Inc.