TOP SELLERS
Cook'n with Betty Crocker Deluxe Cook'n with Betty Crocker Deluxe

$59.95
Cook'n Recipe Organizer Cook'n Download

$79.95

NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now
Google
CONTACT US

Contact Info




10% OFF
All Cook'n Software orders over $50

I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Cranberry Orange Agave Scones

DVO Recipe Center
Serves: 8




   1 2/3 cups all-purpose flour
   1/4 cup wheat germ or rolled oats
   2 teaspoons baking powder
   1/2 teaspoon cinnamon
   1/4 teaspoon sea salt
   6 tablespoons butter, cold and cut into bits
   1/2 cup agave syrup/nectar
   1/3 cup organic cream
   1 orange (only the zest of)
   1/2 cup cranberries (fresh or frozen)
   1/2 cup walnuts, chopped
   Cream, for glazing


Place a rack in the center of the oven and preheat to 425 degrees. Line a baking sheet with parchment or a silpat for easier cleanup.

Sift together the flour, wheat germ or rolled oats, baking powder, cinnamon and salt. Add the butter and cut into the flour using your hands or 2 forks till the mixture resembles coarse crumbs. Make a well in the center.

In a separate bowl, whisk together the agave, cream and orange zest. Pour 2/3 of the liquid into the well, add cranberries and walnuts. Using a plastic dough divider or the edge of a metal spatula, turn and cut the dough, gradually adding the remaining liquid until the mixture comes together into a soft, sticky dough. Flour your hands and gently knead the dough to form a ball. Add a tablespoon or two more flour if necessary but the dough should be slightly sticky.

Pat the dough out on the prepared baking sheet to make an 8 inch circle about 3/4 inch thick. Brush with additional cream for a shinier appearance. Cut the dough into eight equal pie shape wedges and gently lift them about 1 inch apart.

Bake until the edges of the scones are lightly browned, about 15 to 18 minutes.

Serve with butter and more agave syrup on the side.

 


Help on downloading recipes

Be sure to check the Cook'n Recipe Archive for more recipes.




Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club. Click here to find out more.


OTHER GREAT RECIPES AND ARTICLES

Cook'n
for Windows 9x/2000/ME/NT/XP/Vista

Not sure what to order?

Piles of recipe cards in your drawer?
Download Cook'n today and get organized!

Cook'n Cookbook Software Download - MSRP $99.95
(Save 20%)
Download: $79.95
  
CD: $79.95   

Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.


Copyright 2007 DVO Enterprises, Inc.