Shrimp Or Crab Salad With Rémoulade Sauce: The Best Shrimp Or Crab Salad With Rémoulade Sauce Recipe from Cook'n

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	Shrimp Or Crab Salad With Rémoulade Sauce

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   1 pound shrimp cooked or crab, shelled and cut into bite-size pieces
   1 cup celery chopped
   Shredded lettuce
   Tomato wedges
   4 eggs hard-cooked, quartered
   Pitted ripe olives
   Rémoulade Sauce (see below)
   Rémoulade Sauce:
   1 cup mayonnaise commercial or Basic
   1 1/2 tablespoons dry mustard
   2 tablespoons lemon juice fresh
   1 teaspoon sugar
   2 tablespoons green onions thinly sliced
   2 tablespoons celery finely chopped
   1 tablespoon parsley minced fresh
   1 tablespoon horseradish prepared
   1 teaspoon paprika
   1/2 teaspoon salt
   Few drops of hot pepper sauce
   * See note below.

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* Combine all ingredients in a blender container or food processor bowl; cover. Blend or process until smooth. Chill thoroughly. Combine shrimp or crab with celery. Serve on a bed of lettuce garnished with tomato, eggs and olives. Drizzle some sauce over shrimp or crab and celery mixture; pass extra sauce.

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