Cabbage-Potato Sauté: The Best Cabbage-Potato Sauté Recipe from Cook'n

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	Cabbage-Potato Sauté

Serves: 4

Joann Jones, Ogema, Wisconsin

Print this Recipe

   4 cups shredded cabbage
   1/2 cup water
   1/4 cup grated raw potatoes
   1 tablespoon margarine
   Pinch salt and pepper
   1 tablespoon vinegar

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In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, margarine, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes. Nutritional Information: One serving equals 50 calories, 179 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat.

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