Shrimp Or Crab Salad With Rémoulade Sauce: The Best Shrimp Or Crab Salad With Rémoulade Sauce Recipe from Cook'n

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	Shrimp Or Crab Salad With Rémoulade Sauce

Prep Time: Ready in 25 min
Carbohydrate Count: 19g per serving

Print this Recipe

   1 pound shrimp cooked or crab, shelled and cut into bite-size pieces
   1 cup celery chopped
   1 cup Shredded lettuce
   Tomato wedges
   4 eggs hard-cooked, quartered
   1/4 cup olives, pitted ripe
   Rémoulade Sauce (see below)
   Rémoulade Sauce:
   1 cup mayonnaise commercial or Basic
   1 1/2 tablespoons dry mustard
   2 tablespoons lemon juice fresh
   1 teaspoon splenda
   2 tablespoons green onions thinly sliced
   2 tablespoons celery finely chopped
   1 tablespoon parsley minced fresh
   1 tablespoon horseradish prepared
   1 teaspoon paprika
   1/2 teaspoon salt
   Few drops of hot pepper sauce
   * See note below.

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* Combine all ingredients in a blender container or food processor bowl; cover. Blend or process until smooth. Chill thoroughly.

1. Combine shrimp or crab with celery.

2. Serve on a bed of lettuce garnished with tomato, eggs and olives. Drizzle some sauce over shrimp or crab and celery mixture; pass extra sauce.

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