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Sautéed Baby Spinach |
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Serves: 2
Prep Time: Ready in 20 minutes
Carbohydrate Count: 5g per serving
Print this Recipe
4 cups baby spinach
2 cloves garlic, minced
1 tablespoon olive oil
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1. Sauté garlic in a little oil. Add bag of spinach, and toss til covered in garlic/oil mixture and starts to get soft. Do not overcook.
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